A Martyr To His Profession


The grounds of the Chateau de Chantilly, that charming retreat of the

Prince de Conde, shone with all the splendor which artistic adornments,

gleaming lanterns of varied form and color, splendidly-costumed dames

and richly-attired cavaliers could give them, the whole scene having a

fairy-like beauty and richness wonderfully pleasing to the eye. For more

than a mile from the entrance to the grounds men holding lighted torches
br /> bordered the road, while in all the villages leading thither the

peasants were out in their gala attire, and triumphal arches of verdure

were erected in honor of the king, Louis XIV., who was on his way

thither to visit Monsieur le Prince.



He was coming, the great Louis, the Grand Monarque of France, and noble

and peasant alike were out to bid him welcome, while the artistic skill

of the day had exhausted itself in efforts to provide him a splendid

reception. And now there could be heard on the road the trampling of

horses, the clanking of swords, the voices of approaching men, and a

gallant cavalcade wheeled at length into the grounds, announcing that

the king was close at hand. A few minutes of anxious expectation passed,

and then the king, attended by a large group of courtiers, came

sweeping grandly forward, while at the same moment a gleaming display of

fireworks, at the end of the avenue, blazed off in fiery greeting. As

the coruscating lights faded out Conde met the king in his coach, which

he invited him to enter, and off they drove to the chateau, followed by

a shining swarm of grand dames and great lords who had gathered to this

fete from all parts of France.



Within the chateau as much had been done as without to render honor to

the occasion. Hundreds of retainers lined chamber and hall in splendid

attire, their only duty being to add life and richness to the scene. The

rooms were luxuriously furnished, the banqueting hall was a scene for a

painter, and the banquet a triumph of the art of the cuisine, for was it

not prepared by the genius of Vatel, the great Vatel, the most famous of

cooks ministering to the most showy of monarchs!



All went well; the king feasted on delicacies which were a triumph of

art; Louis was satisfied; Vatel triumphed; so far the fete was a

success. In the evening the king played at piquet, the cavaliers and

ladies promenaded through the splendidly-furnished and richly-lighted

saloons, some cracked jokes on sofas, some made love in alcoves, still

all went well.



For the next day the programme included a grand promenade a la mode de

Versailles, a collation in the park, under great trees laden with the

freshest verdure of spring, a stag-hunt by moonlight, a brilliant

display of fireworks, then a supper in the banqueting hall of the

chateau. And still all went well. At least all thought so but Vatel; but

as for that prince of cooks, he was in despair. A frightful disaster had

occurred. After the days and nights of anxiety and care in preparing for

this grand occasion, for a failure now to take place, it was to him

unpardonable, unsupportable.



Tidings of his distress were brought to Conde. The generous prince



sought his room to console him.



"Vatel," said he, "what is this I hear? The king's supper was superb."



"Monseigneur," said Vatel, tears in his eyes. "The roti was wanting at

two tables."



"Not at all," replied the prince. "You surpassed yourself; nothing could

have been better; everything was perfect."



Vatel, somewhat relieved by this praise, sought his couch, and a morsel

of sleep visited his eyelids. But the shadow of doom still hung over his

career. By break of day he was up again. Others might lie late abed, but

there could be no such indulgence for him; for was not he the power

behind the throne? What would this grand fete be should his genius fail,

his powers prove unequal to the strain? King and prince, lord and lady

might slumber, but Vatel must be up and alert.



Fresh fish formed an essential part of the menu which he had laid out

for the dining-tables of the third day. He had ordered them from every

part of the coast. Would they come? Could the fates fail him now, at

this critical moment of his life? The anxious chief went abroad to view

the situation. His eyes lighted. A fisher-boy had just arrived with two

loads of fish, fresh brought from the coast. Vatel looked at them, and

then gazed around with newly disturbed eyes.



"Is that all?" he asked, his voice faltering.



"That is all, sir," answered the boy, who knew nothing about the

numerous orders.



Vatel turned pale. All? These few fish all he had to offer his multitude

of guests? Only a miracle could divide these so as to give a portion to

each. He waited, despair slowly descending upon his heart. In vain his

anxious wait; no more fish appeared. Vatel's anxiety was fast becoming

despair. The disaster of the night before, to be followed by this

terrible stroke--it was more than his artistic soul could bear; disgrace

had come upon him in its direst form; his reputation was at stake.



He met Gourville, a wit and factotum of the court, and told him of his

misfortune.



"It is disgrace, ruin," he cried; "I cannot survive it."



Gourville heard him with merry laughter. To his light mind the affair

seemed only a good joke. It was not so to Vatel. He sought his room and

locked himself in.



He was too soon, alas, too soon; for now fish are coming; here, there,

everywhere; the orders have been strictly obeyed, there is abundance

for all purposes. The cooks receive them, and look for Vatel to give

orders for their disposal. He is not to be seen. "He went to his room,"

says Gourville. They repair thither, knock persistently, but in vain,

and finding that no answer can be obtained, they break open the door and

enter.



A frightful spectacle meets their eyes. On the floor before them lies

poor Vatel, in a pool of his own blood, pierced through the heart. In

his ecstasy of despair at the non-arrival of the fish, he had fastened

his sword in the door, and thrown himself upon its deadly point. Thrice

he had done so, twice wounding himself slightly, the third time piercing

himself through the heart. Poor fellow! he was dead, and the fish had

arrived. It was a useless sacrifice of his life to his art.



The tidings of the tragedy filled the chateau with alarm and dismay. The

prince was in despair, the more so as the king blamed him for the fatal

occurrence. He had long avoided Chantilly, he said, knowing that his

coming would occasion inconvenience, since his host would insist on

providing for the whole of his suite. There should have been but two

tables, and there were more than twenty-five; the strain on poor Vatel

was the cause of his death and the loss of one of the ornaments of the

reign. He would never allow such extravagance again. Men like Vatel were

not to be so lightly sacrificed.



While the king thus petulantly scolded his great subject in the

time-honored "I told you so" fashion, the whole chateau buzzed with

opinions about the tragic event. "Vatel has played the hero," said some;

"He has played the idiot," said others. Some praised his courage and

devotion to his art; others blamed his haste and folly. But praise

prevailed over blame, for, as all conceded, "he had died for the honor

of his profession," and no soldier or martyr could do more.



But Vatel was gone, and dinner was not served. The dead was dead, but

appetite remained. What was to be done? Gourville sprang into the breach

and undertook to replace Vatel. The fish were cooked, the company dined,

then they promenaded, then they played piquet, losing and winning

largely, then they supped, then they enjoyed a moonlight chase of the

deer in the park of Chantilly. Mirth and gayety prevailed, and before

bedtime came poor Vatel was forgotten. The cook who had died for his art

was as far from their thoughts as the martyrs of centuries before.



Early the next day the king and his train departed, leaving Conde to

count the cost of the entertainment, which had been so great as to make

him agree with Louis, that hereafter two tables would be better than

twenty-five. Doubtless among his chief losses he counted Vatel. Money

could be found again, waste repaired, but a genius of the kitchen the

equal of Vatel was not to be had to order. Men like him are the growth

of centuries. He died that his name might live.



More

;